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A day late, but the “#Cocktail of the Week” this time is the #Sazerac

https://drinkboy.com/mobile/Recipe.aspx?itemid=147

Sazerac
1/2 teaspoon #absinthe
1/2 teaspoon simple syrup
1 dash Peychaud's bitters
2 ounces rye #whiskey
Garnish: Lemon twist
Coat a chilled rocks glass with Absinthe, pour off any excess. In a second glass, add bitters, syrup, the whiskey, and some ice. Stir to chill. Strain into the first glass.
#Mixology #Cocktailian #NewOrleans